The pushback from legislators sympathetic to ranchers and the broader meat industry puts cultivated meat companies in a difficult situation. Major meat producers Cargill and Tyson have both invested in cultivated meat companies, while Brazil’s JBS is working on a cultivated research site in Brazil. “We see ourselves as an ‘and’ solution, not an ‘or.’ […]
Read MoreIt has been a rocky year for plans for large-scale cultivated meat production. In May 2022, another Californian startup, Eat Just, announced its plans to build up to 10 large bioreactors, each with a 250,000-liter capacity, with the bioreactor firm ABEC. The deal later fell apart, with ABEC later filing an amended legal complaint in […]
Read More“The restaurant dinners we held at China Chilcano in Washington, DC last summer went extremely well,” wrote Eat Just’s director of global communications, Carrie Kabat, in an emailed statement to WIRED. “We plan to resume these dinners this year.” Good Meat/Eat Just’s chicken had also previously been on sale in Singapore, but sales there have […]
Read MoreAlamy said that the suggestion that ingesting immortalized cells could be linked to cancer in humans was “so ludicrous as to be laughable.” “So few people have had cultivated meat or have access to it that it feels like these things that are being raised are more fearmongering than anything else,” she says. “It feels […]
Read MoreFor Gastón Paladini, pork is a family affair. In 1923, his great-grandfather Don Juan Paladini moved from Italy to Santa Fe, Argentina, where he started putting a South American twist on classic Italian sausage recipes. Eventually, Don Juan’s company became one of Argentina’s largest meat producers. It still bears the family name: Paladini. But in […]
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